functional ingredients

Take a look at our extensive variety of functional ingredients like sauce thickener that enhances the taste and texture of your food.

The Divine taste that lasts

We at MATTWIN have a variety of natural ingredients and it is our mission to ensure our products provide a positive food experience.

Excellence Experience in Every Bite

Functional ingredientS

OUR RANGE

·       GLOTEX 50

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Application

For Culinary Paste & Cooking Paste:

  • Mix GLOTEX 50 with culinary paste (direct addition)

For Sweet Chilli Sauce:

  • Mix GLOTEX 50 with water (1:3)

For Cake:

  • Mix GLOTEX 50 with water (1:6)

For Pickles:

  • Mix GLOTEX 50 with water (1:10 until fully hydrated. Mix into the water system of formulation)

Overview

GLOTEX 50 is essential in food processing to generate finished product with higher quality and attributes. GLOTEX 50 denotes numerous benefits to food processing which are, it improves overall thickness appearance and flowability as well as it increases bulk and pulpiness in culinary pastes and sauces. It also gives fluffy texture in cakes, provide freeze-thaw stability in cooking paste and reduces water separation in pickle. Overall, GLOTEX 50 enhances taste and improves texture of food products.