invert syrup

View our invert syrup  that has many benefits. A thick and smooth texture used in candies, beverages and commercial goods.

The Divine taste that lasts

We at MATTWIN have a variety of natural ingredients and it is our mission to ensure our products provide a positive food experience.

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invert syrup

Invert sugar — also known as invert sugar syrup is a liquid sweetener made from granulated table sugar and water.

Invert sugar earned its name from its unique light-reflective properties.

The presence or absence of chemical bonds between sugar molecules can alter the direction in which light is reflected as it passes through them.

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invert syrup

Application

Beverage sweetener:

  • Invert syrup dissolves in cold beverages, it is often used to sweeten iced coffee, iced teas, frozen cocktails and more. It is also used in flavored syrups that are often used in coffee shops.

Food and candy sweetener:

  • It is used in foods and candies, including ice cream, fudge, chocolate ganache, taffy, cookies and cakes.

Overview

Invert sugar is created via hydrolysis, a process in which sucrose is mixed with water and heated until the bonds between glucose and fructose break. Enzymes or acidic ingredients like citric acid or cream of tartar can be added to expedite the process.

The result is a thick, sweet syrup comprised of half glucose and half fructose. Because fructose is the sweetest type of natural sugar, the presence of free fructose in invert sugar gives it a much sweeter flavor compared with regular table sugar.

benefits

Improves texture:

  • Invert syrup is used to improve the texture and moisture of baked goods. It won’t crystalize, which can occur when baking with table sugar.

Fermenter:

  • Invert sugar is used to ferment products like kombucha and beer. Research show that invert sugar is a preferential fermentation of glucose.

Potentially more resistant to spoilage:

  • Products containing invert sugar may be more resistant to microbial growth.